Valentine's Day at CAV

Sunday, February 14th, 5–10 pm

Would the good lord take a day of rest on Sunday even if it were Valentine's Day? Well, all you star crossed lovers, we're not.

Whether you are paired up or not, we welcome all to join us for this special three course menu created by Executive Chef, John Maher.

As has become our Valentines Day custom, CAV is having a Champagne flight including selections from some of our favorite growers and producers. Additionally, we will have a selection of sparkling wines available by the glass to satisfy those who have Champagne taste on a Prosecco budget.

Valentines Day Menu

Puree of Sunchoke Soup
Crispy oyster, black truffle, tender celery

Butter + Thyme Basted Prime Beef Ribeye
Potato mille feuille, glazed Tokyo turnips, sauce Perigordine

– or –

Pan Seared Blue Nose Sea Bass
Creamy Anson Mills polenta, braised Swiss chard, chanterelles

Red Velvet Cake
Cream cheese icing ice cream, beet fluid gel, yoghurt powder

$49 per person

To make a reservation please go to opentable.com or call (415) 437-1770.